New York Times Best Seller!
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Microwave
Gourmet
A revelation
for anyone who thinks that reheating is what the microwave oven does
best.
A
comprehensive book
- with nearly 600
recipes
- with recipe versions
to serve 1,2,4,6 or more
- with recipe versions
for full-size ovens and small-size ovens
A
book-within-a-book
- with a 104-page
double-column Dictionary that provides exact cooking times and methods
in over 500 entries
- an at-a-glance
reference that provides a world of practical information about the
microwave oven
A book
for today
- for
today's single and smaller households
- for
all who long for hearty home-cooked meals and glorious dinner
parties but don't have the time to prepare them
- for the health-conscious cook who wants
to retain the bright, fresh netrient-rich flavors of foods while
cutting down on fats
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